Wolverines, chipmunks, snow leopards, and the elusive Siberian musk deer — these fascinating animals no longer hold secrets for those who attended the meeting with Barbara. Through her vivid storytelling, she took participants on an unforgettable journey across Siberia — from Yakutsk and the joyful New Year celebrations of Ysyakh, to camps along the majestic Lena River and at the foot of Mount Peretolchina, all the way to the Transbaikal region and the shores of the world’s oldest and deepest lake: Lake Baikal.
Her narrative, enriched with intriguing insights into local customs and surprising culinary traditions, turned into a true adventure for all those present.
“In Yakutia, shamanic beliefs are still alive. Next to the building where the shaman received guests stood a wooden horse — a symbol believed to connect our world with the spiritual realm. Horses play a special role among the Yakuts: they are part of their belief system, provide milk for kumis, and horse meat is quite popular. One exceptional dish, served only on special occasions, is stroganina — delicate strips of frozen fish, scraped thin and served raw,” Barbara explained.
She also spoke of the many animals encountered along the way — from larger ones like ground squirrels to smaller species such as nutcrackers, beetles, dragonflies, spiders, and the ever-present mosquitoes. The photographs she shared showcased breathtaking landscapes: flower-covered mountain peaks, the shimmering waters of Lake Baikal, and the vast steppes of Transbaikalia — all perfectly complementing her account.
“Probably the most beautiful place I’ve ever visited is the Sayan Mountains in Buryatia. During our expedition, we came across a bear paw print in the mud. The Yakuts told us they use bear paws to make soup, which is considered a delicacy,” she recalled.
The meeting was deeply inspiring — awakening dreams of distant journeys and a renewed appreciation for nature. After the presentation, participants asked questions, shared their own travel stories from Siberia, and exchanged practical advice. The event became more than a journey into the heart of Siberia — it became a moment of connection, an opportunity to explore the world together.
